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Take Out Available
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Mazzzeh • Appetizer
Three bite feast
Main Course Salad
Persian Classic Dishes with a California Spin
American Dishes with a Persian Flair
Homemade Desserts
Spa
Cuisine. A healthier way to eat, under 600 calories and low in fat
Jimmy Z Favorite Homemade Soup 5.75
Shirazi Salad
Mixed diced tomato, cucumber, red onion, kalamata olives and mint in lemon vinaigrette 7.75
Petite Caesar Salad
Heart of romaine with rustic dill croutons in a creamy Caesar dressing 6.70
Kufteh Berenji
Persian rice meat balls with prune and fresh herbs in a mint tangy poaching liquid 8.75
Borani
Minced sautéed spinach with onion and yogurt with a touch of saffron 7.75
Kashk Eggplant
Oven baked eggplant sautéed in garlic, mint and kashk 8.75
Persian Sushi
Wrapped seaweed with sautéed ground sirloin, fresh herbs topped with wasabi and ginger 8.75
KooKoo Sabzi
Souffle fresh dill, babby leek, cilantro, parcely and barberries on saffron rice in a
dill mustard sauce 8.50
Grilled Shrimp Dijon
White shrimp in wild honey Dijon sauce on basmati saffron rice 9.75
Grilled Eggplant Bruschetta
With tomato, basil and feta on French baguette 7.75
Fried Steak Calamari
With spicy sweet ginger sauce on sweet beren-jack 9.75
Dolmeh
Wrapped grape leaves in sautéed ground beef, herbs & barberries with yogurt Kishmish sauce 8.50
Grilled Spicy Shrimp
White shrimp in spicy balsamic tomato cilantro sauce on basmati rice with feta cheese 9.75
Jimmy Z Platter
Fresh herb, feta, walnuts, shirazi salad in a lemon vinaigrette with pita bread 9.75
Feast 1
Salad Shirazi in lemon vinaigrette • Dolmeh with yogurt cucumber Kishmish sauce • Kashk Eggplant in a mint garlic sauce 16.75
Feast 2
Borani, a mixture of steamed spinach & yogurt • KooKoo Sabzi with fresh dill sauce • Jimmy Z platter with yogurt cucumber Kishmish sauce 16.75
Feast 3
Fried steak calamari in sweet ginger sauce • Dolmeh with cucumber yogurt Kishmish sauce • Shrimp Dijon in honey mustard dijon sauce 19.75
Feast 4
Spicy shrimp in a citric balsamic sumac sauce • Persian sushi with ginger and
spicy wasabi mustard • Yogurt cucumber Kishmish sauce 18.75
Feast 5
A shot of chilled Persian Kishmish Vodka With Kashk Eggplant 15.50
Favorite Persian Salads and American Salads with a Persian Twist
Favorite Homemade Soup & Salad
Mesclun lettuce in a tarragon vinaigrette 12.25
Saffron Rice Chicken Salad
Marinated grilled breast of chicken, cucumber, tomato and mint in mix of spring greens with feta, kalamata olives in a lemon vinaigrette 13.50
Chicken Date Rice Salad with Addas
Chicken breast in lentil, dates and basmati rice with spring mix in a lentil date dressing 13.75
Popllion Salad
Grilled breast of chicken & mesclun lettuce in Dijon vinaigrette with saffron rice topped with sun dried cranberries and enoki mushrooms 12.75
Grilled Eggplant Salad
With sautéed shiitake mushrooms on baby spinach leaves & rice in lemon vinaigrette
topped with feta 11.50
Grape Leaves Beef & Rice Salad
Sautéed ground sirloin seasoned with fresh herbs and grape leaves on saffron rice topped with barberries and currant sauce 13.75
Spicy Shrimp and
Hawaiian Papaya Salad
Topped with a citric balsamic tomato vinaigrette and feta cheese with steamed vegetables 15.50
Nicoise Salmon Salad
Grilled fillet with spinach, potatoes, Chinese peas, kalamata olives in a honey Dijon vinaigrette 16.75
Mandarin Chinese Chicken Salad
Grilled breast of chicken with roasted almonds, mandarin oranges, wonton chips and beren-jack in sesame ginger vinaigrette 13.50
Blackened Seafood Caesar Salad
Hearts of romaine, grilled white prawns and sea scallops, with rustic garlic croutons and parmesan cheese 15.75
• Persian Classic Dishes with a California Spin •
Entrée Collection:
Saffron Rice with Three Favorite Persian Khoresh
1 – Chicken cognac zerreshk and black currant sauce
2 – Fessenjoon chicken in a tart walnut pomegranate sauce
3 – Gormehsabzi and cube beef steak with sautéed fresh herbs and red kidney beans
Feast for Two 31.75
Order separate khoresh with saffron rice at 16.50 each
Sirloin Shish Kebob (8oz) & Shirazi Salad
Marinated sirloin in garlic and seasoning with red bell pepper and onion with
saffron rice and cognac zerreshk sauce 28.75
Baby Spring Rack of Lamb (10 oz)
Charbroiled and marinated in herbs and garlic, served on saffron rice with
cinnamon lentil date sauce and sautéed vegetables 29.75
Charbroiled Sirloin Lamb Kebob (8oz)
Marinated in fresh herbs, skewered with red onion and bell pepper on saffron rice with grilled tomato in sumac sauce 26.75
Charbroiled Chicken Kebob
Marinated breast of chicken in saffron lime sauce, skewered with red onion and
bell pepper and tomato on saffron basmati rice 16.75 (
with fresh dill lima beans saffron rice add 2.75)
Pan-fried Trout
A whole fish on roasted almond and saffron rice topped with garlic hazelnut dill lime sauce 17.75
KooKoo Sabzi and Salmon
Grilled filet of wild king salmon on a souffle fresh herb and barberries cake (kookoo sabzi) on saffron basmati rice topped with a fresh dill sauce 26.25 ( with fresh dill lima beans saffron rice add 2.75)
• American Dishes with a Persian Flair •
Broiled Filet of Wild King Salmon
Wrapped in grape leaves with steamed spinach and raisin lime sauce on saffron basmati rice 21.75
Charbroiled Chilean Sea Bass
Marinated and served on garlic mashed potato topped with teriyaki molasses sauce dusted with roasted roasted sesame seeds 25.50
Lamb Sirloin Steak ( 8oz )
Charbroiled lamb steak on garlic mashed potato in a kashk herbs tomato sauce with baby asparaguses 25.75
Jimmy Z Spaghetti Bolognese Meat Sauce
Sautéed ground sirloin in garlic, fresh oregano, basil and wine with fresh marinara sauce 16.50
Honey Mustard Chicken Dijon
Grilled breast of chicken in wild honey whole grain mustard sauce on saffron rice with sautéed julienne vegetables 17.75
Chicken Penne Pavarate
Sautéed breast of chicken with spinach, mushrooms, scallions and garlic in a
light marinara cream sauce 17.75
Z’s Seafood Sauté
Sautéed king salmon, white prawns, mussels, sea scallops, vegetables and herbs, simmered in a sundried cream lime sauce on saffron rice 24.25
Poached Filet of King Salmon
Simmered and poached with fresh thyme, bay leaf, lime, onion and capers with
steamed spinach on saffron rice 23.50
Seafood Penne Parvini
Sautéed white prawns, sea scallops, and black mussels with garlic, thyme, capers in kalamata olives and fresh marinara sauce 24.25
Alfredo Fettuccini with Blackened Chicken
Grilled blackened breast of chicken in a creamy garlic marsala sauce with parmesan cheese 17.75
Crème Brulee 9.00
Apple Strudel A La Mode 8.00
Cherries Jubilees & Sorbet 9.00
Banana Foster with Sorbet 9.00
Fresh Berries & Brandy 8.00
Bademjan - Eggplant
Beren-Jack - Sweet fried rice noodle
Basmati Rice - Perfumy, long-grained rice with a fine texture, grown in the Persia, India
Borj - Tower
Currant - Small black raisin
Dolmeh - Staffed grape leaf
KooKoo - A souffle of fresh herbs & berberries
Khoresh - Stew
Kashk Whey - a drained, salted, sun-dried yogurt, use as a souring agent in food
Kishmish - Raisin green or black
Kuffteh - Meat Ball
Mazzeh - Appetizer
Saffron - Originated in Persia and known to King Solomon. Yellow-orange stigmas from a small purple crocus, and the most expensive spice in the world. It takes 250,000 flowers to produce a pound of saffron. Never used the ungrounded threads.
Sumac - Dark purple-red berries of a decorative bush - Rhus coriaria that grows wild throughout the Middle East and produces a fruity, astringent taste. Berries are dried and crushed to a powder
Sabzi - Mixture of fresh herbs
Tahdig - Crispy basmati rice
Zerreshk - Barberries, a small pink tart, high in malic and citric acids. Too sour to be eaten raw
